Mother's & Father's Day Winemaker Dinner
Mothers and Fathers are special someone's you look up to no matter how tall you grow. Celebrate these loving figures with an estate Winemaker Dinner; a delicious four course meal paired with four estate wines. Each pairing is selected and guided by owner, winemaker, and certified sommelier David Bergeron.
Dinner menus change seasonally, but past menus have included:
Roasted butternut squash curry soup topped with goat cheese and bacon, 2013 Estate Rose.
Handmade seafood ravioli with asiago cream sauce, 2013 Estate Riesling-Vidal.
Handmade thin crust potato pizza, 2013 Estate Gamay.
Baileys tiramisu, 2010 Estate late harvest Gewurztraminer.
All menu items are handmade, in-house, with love and care.
2019 Dates
Mother's Day Dinner: May 18 & 25
Father's Day Dinner: June 22 &23
By reservation only. Please contact us.