Valentine's Day Winemaker Dinner
All you need in life is love... and a little food and wine! Celebrate the day of love with an estate Winemaker Dinner; a delicious four course meal paired with four estate wines. Each pairing is selected and guided by owner, winemaker, and certified sommelier David Bergeron.
Past menus have included:
Roasted butternut squash curry soup topped with goat cheese and bacon, 2013 Estate Rose.
Handmade seafood ravioli with asiago cream sauce, 2013 Estate Riesling-Vidal.
Handmade thin crust potato pizza, 2013 Estate Gamay.
Baileys tiramisu, 2010 Estate late harvest Gewurztraminer.
All menu items are handmade, in-house, with love and care.
February 9, 15 & 16.
By reservation only. Please contact us.