Valentine's Day Winemaker Dinner

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CA$59.95
CA$59.95
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All you need in life is love... and a little food and wine! Celebrate the day of love with an estate Winemaker Dinner; a delicious four course meal paired with four estate wines. Each pairing is selected and guided by owner, winemaker, and certified sommelier David Bergeron.


Past menus have included:


Roasted butternut squash curry soup topped with goat cheese and bacon, 2013 Estate Rose.

Handmade seafood ravioli with asiago cream sauce, 2013 Estate Riesling-Vidal.

Handmade thin crust potato pizza, 2013 Estate Gamay.

Baileys tiramisu, 2010 Estate late harvest Gewurztraminer.


All menu items are handmade, in-house, with love and care.


2019 Dates

February 9, 15 & 16.


By reservation only. Please contact us.